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EUTM file information

019101596

Cepêra

November 4, 2024

Trademark Summary

The trademark application Cepêra was filed by INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS CEPÊRA LTDA, a corporation established under the laws of the Federative Republic of Brazil (the "Applicant"). Application filed.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit jellies
    2. Sugar-covered fruits
    3. Frozen fruits
    4. Fruit preserved in alcohol
    5. Fruit, stewed
    6. Crystallized fruits
    7. Fruit preserves
    8. Canned fruits
    9. Cooked fruits and vegetables
    10. Preserved fruits, garden produce and vegetables
    11. Dried fruits and vegetables
    12. Gelatine
    13. Citrus fruit jellies
    14. Jellies for food
    15. Compotes
    16. Egg yolks
    17. Ginger (marmalades of)
    18. Albumen for culinary purposes
    19. Seaweed extracts for food
    20. Alginates for cookery
    21. Fish-based foodstuffs
    22. Kimchi [fermented vegetable dish]
    23. Almonds, ground
    24. Processed peanuts
    25. Anchovy, not live
    26. Herrings
    27. Tuna fish
    28. Poultry, not live
    29. Olive oil for food use
    30. Olives, preserved
    31. Lard
    32. Lard for food
    33. Potato flakes
    34. French fries
    35. Milk beverages (milk predominating)
    36. Potato cakes
    37. Game meat
    38. Broth
    39. Preparations for making bouillon
    40. Concentrated broths
    41. Vegetables broths for cooking
    42. Shrimps, not live
    43. Meat
    44. Meat sauces
    45. Pork
    46. Meat, preserved
    47. Meat, tinned
    48. Salted meats
    49. Peel (fruit- )
    50. Caviar
    51. Onions, preserved
    52. Charcuterie
    53. Blood sausage
    54. Frozen berries
    55. White of eggs
    56. Rennet
    57. Coconut oil
    58. Coconut, desiccated
    59. Mushrooms, preserved
    60. Rapeseed oil for food
    61. Consommés
    62. Concentrated consommés
    63. Whipped cream
    64. Creme chantilly
    65. Silkworm chrysalis for human consumption
    66. Croquettes
    67. Crustaceans, not live
    68. Peas, preserved
    69. Meat extracts
    70. Tomato extracts
    71. Fish meal for human consumption
    72. Preserved beans
    73. Liver
    74. Fish fillets
    75. Sesame oil
    76. Sunflower oil for food
    77. Coconut fat
    78. Fat-containing mixtures for bread slices
    79. Edible fats
    80. Fatty substances for the manufacture of edible fats
    81. Chickpea paste
    82. Preserved soya beans for food
    83. Isinglass for food
    84. Yoghurt
    85. Kephir [milk beverage]
    86. Koumiss [milk beverage]
    87. Spiny lobsters, not live
    88. Crayfish, not live
    89. Dairy products
    90. Vegetables, tinned
    91. Milk
    92. Soya milk
    93. Lentils, preserved
    94. Butter
    95. Buttercream
    96. Peanut butter
    97. Chocolate nut butter
    98. Coconut butter
    99. Margarine
    100. Shellfish (not live)
    101. Mussels, not live
    102. Rape oil for food
    103. Cream [dairy products]
    104. Edible birds' nests
    105. Palm oil for food
    106. Prepared walnuts
    107. Maize oil for food
    108. Palm oil for food use
    109. Oils for food
    110. Bone oil, edible
    111. Oysters, not live
    112. Eggs
    113. Snail eggs for consumption
    114. Powdered eggs
    115. Cranberry sauce [jam]
    116. Liver pâté
    117. Pectin for culinary purposes
    118. Fruit chips
    119. Fish, preserved
    120. Salted fish
    121. Fish, tinned
    122. Gherkins
    123. Sea cucumbers, not live
    124. Fish [not live]
    125. Picles
    126. Pickled vegetables cut into small pieces
    127. Pollen prepared as foodstuff
    128. Fruit pulp
    129. Preparations for soups (fruits, vegetables and legumes)
    130. Ham
    131. Apple purée
    132. Tomato purée
    133. Kefir [milk beverage]
    134. Cheese
    135. Fruit peel
    136. Fruit salads
    137. Legume salads
    138. Salmon
    139. Sausage in paste
    140. Sausages
    141. Sardines
    142. Suet for food
    143. Soups
    144. Whey
    145. Tahini [sesame paste]
    146. Dates
    147. Tofu
    148. Tomato juice for cooking
    149. Tripe
    150. Truffles, preserved
    151. Food marrow of animals
    152. Raisins
    153. Garlic oil [edible]
    154. Meatballs
    155. Stingray meat
    156. Preserved poultry
    157. Palm oil
    158. Cod
    159. Banana
    160. Fruit based pies
    161. Meatloaf
    162. Edible tripe
    163. Kofta
    164. Poultry stock for cooking
    165. Meat stock for cooking
    166. Seafood stock for cooking
    167. Vegetable stock for cooking
    168. Fish stock for cooking
    169. Tinned shrimp
    170. Seaweed capsules for food use
    171. Shark cartilage capsules for food supplements
    172. Pure gelatine capsules for food use
    173. Vegetable oil capsules for food use
    174. Crab
    175. Kid meat
    176. Mutton
    177. Sheep meat
    178. Frog meat
    179. Fresh meat
    180. Caviar (fish roe)
    181. Preserved carrots
    182. Jerky or dried meat
    183. Trotter (pig's foot)
    184. Chorizo
    185. Curd
    186. Cheese rennet
    187. Shredded coconut
    188. Quail eggs
    189. Roast pork
    190. Milk cream
    191. Croquettes, except snacks
    192. Sausages [cold cuts]
    193. Cooked snails
    194. Preserved [or tinned] beans
    195. Cold cuts [sausages]
    196. Seafood products
    197. Fish burger
    198. Preserved vegetables
    199. Condensed milk
    200. Rice milk
    201. Coconut milk
    202. Powdered milk
    203. Bratwurst
    204. Kidneys
    205. Squid
    206. Garlic butter
    207. Cocoa butter, used in confectionery
    208. Marmalade
    209. Fish medallions
    210. Preserved corn
    211. Meat ragù
    212. Preserved mussels
    213. Seafood stew
    214. Mortadella
    215. Turnip
    216. Garlic oil
    217. Canola oil
    218. Cottonseed oil [edible]
    219. Copaiba oil
    220. Spirulina oil
    221. Lecithin oil [edible]
    222. Soybean oil
    223. Ossobuco
    224. Fish roe prepared for consumption
    225. Dehydrated eggs
    226. Pickled eggs
    227. Fresh egg
    228. Eggs for food
    229. Loin (cold cuts)
    230. Preserved hearts of palm
    231. Peanut paste
    232. Meat pates
    233. Sesame paste
    234. Pâté with egg and meat
    235. Fish pates
    236. Onion powder
    237. Milk-based milkshake powder
    238. Tomato pulp
    239. Octopus
    240. Albumin-based preparations, supplements and food supplements
    241. Protein-based food preparations, supplements and supplements
    242. Tail [of beef, pork or veal]
    243. Curd cheese
    244. Salami
    245. Pickled vegetables
    246. Crabs [not live]
    247. Fish paste
    248. Preserved tomatoes
    249. Tomatoes [dried]
    250. Peanut brittle
    251. Pasta dishes.
  • The mark was filed in class 30 with following description of goods:
    1. Saffron (seasoning)
    2. Turmeric, for food use
    3. Sugar
    4. Natural sweeteners
    5. Sea water for cooking
    6. Celery salt
    7. Liquorice [confectionery]
    8. Capers
    9. Vermicelli [noodles]
    10. Seaweed [condiment]
    11. Farinaceous foods
    12. Almond cakes or biscuits
    13. Almond confectionery
    14. Sugared almonds
    15. Peanut confectionery
    16. Starch for food
    17. Aniseed
    18. Star aniseed
    19. Aromatic preparations for food
    20. Rice
    21. Oat-based food
    22. Husked oats
    23. Crushed oats
    24. Vanilla [flavouring]
    25. Cocoa-based beverages
    26. Coffee-based beverages
    27. Tea-based beverages
    28. Chocolate-based beverages
    29. Biscuits
    30. Petit-beurre biscuits
    31. Cracker biscuits
    32. Cakes
    33. Bonbons made of sugar
    34. Brioches
    35. Cocoa
    36. Cocoa beverages with milk
    37. Cocoa products
    38. Coffee
    39. Coffee beverages with milk
    40. Unroasted coffee
    41. Cinnamon (spice)
    42. Toffees (sweets)
    43. Curry [spice]
    44. Meat tenderisers, for household purposes
    45. Preparations made from cereals
    46. Chips (cereal products)
    47. Beer vinegar
    48. Husked barley
    49. Crushed barley
    50. Iced tea
    51. Tea
    52. Chicory (coffee substitute)
    53. Chocolate
    54. Chocolate beverages with milk
    55. Chutney [condiment]
    56. Condiments
    57. Confectionary
    58. Cloves (spice)
    59. Cream [culinary]
    60. Whipped cream (preparations for thickening)
    61. Frozen creams (thickening agents)
    62. Couscous (semolina)
    63. Sweets [confectionery]
    64. Peppermint confectionery
    65. Dulce de leche
    66. Sweets
    67. Tarts, quiches
    68. Food thickening agents, for cooking
    69. Agents for thickening ice cream
    70. Spaghetti
    71. Spices
    72. Essences for foodstuffs, except etheric essences and essential oils
    73. Malt extract for food
    74. Breadcrumbs
    75. Corn flour
    76. Ground flour products
    77. Flour
    78. Bean flour
    79. Leaven
    80. Unleavened bread
    81. Ferments for dough
    82. Flavourings for beverages, except essential oils
    83. Flavourings for cakes, except essential oils
    84. Coffee flavourings
    85. Flavourings, except essential oils
    86. Oat flakes
    87. Corn flakes
    88. Fondants [confectionery]
    89. Edible ices
    90. Ice cream and ices (for postpreparation)
    91. Royal jelly
    92. Fruit jellies (sweets)
    93. Ice for beverages
    94. Ice, natural or artificial
    95. Ginger cake or gingerbread
    96. Ginger (spice)
    97. Glucose for culinary purposes
    98. Gluten prepared for food purposes
    99. Chewing gum
    100. Helva
    101. Infusions, not medicinal
    102. Frozen yoghurt
    103. Ketchup [sauce]
    104. Yeast
    105. Marzipan
    106. Macaroni
    107. Mayonnaise
    108. Malt biscuits
    109. Malt for human consumption
    110. Maltose
    111. Cake dough
    112. Pasta
    113. Noodles
    114. Honey
    115. Golden syrup
    116. Molasses forfood
    117. Mint for confectionery
    118. Corn, milled
    119. Unpopped popcorn
    120. Maize (roasted)
    121. Tomato sauce
    122. Salad dressing
    123. Sauces [condiments]
    124. Mustard
    125. Mustard meal
    126. Muesli
    127. Nutmegs [spice]
    128. Dinner rolls
    129. Pancakes
    130. Bread
    131. Gingerbread
    132. Milk-based flour porridge [gruel]
    133. Almond paste
    134. Pate (pastries)
    135. Pastilles [confectionery]
    136. Petits fours [cakes]
    137. Chow-chow (condiment)
    138. Pepper
    139. Allspice (seasoning)
    140. Peppers [seasonings]
    141. Pizzas
    142. Cake powder
    143. Vegetable preparations for use as coffee substitutes
    144. Bee glue
    145. Puddings
    146. Quiches
    147. Ravioli
    148. Spring rolls
    149. Sago
    150. Cooking salt
    151. Salt for preserving foodstuffs
    152. Sandwiches
    153. Groats for human food
    154. Semolina
    155. Soya flour
    156. Soya sauce
    157. Sorbets
    158. Thickening agents for ice cream
    159. Sherbets (for post-preparation)
    160. Artificial coffee
    161. Meat gravies
    162. Sushi
    163. Tabbouteh
    164. Tacos
    165. Tapioca
    166. Relish
    167. Seasonings
    168. Rice cakes
    169. Meat pies
    170. Tortillas
    171. Vanillin (vanilla substitute)
    172. Vinegar
    173. Wafer biscuits
    174. Starch sugar
    175. Fruit sugar
    176. Liquid sugar
    177. Sorbet thickening agent
    178. Caraway (Persian cumin)
    179. Rosemary
    180. Alfalfa [condiment]
    181. Garlic [condiment]
    182. Sweet peanut
    183. Integral oat powder
    184. Non-medicated candy
    185. Dietetic cereal bars
    186. Sodium bicarbonate (edible)
    187. Candied or non-candied cakes prepared for final consumption
    188. Brigadeiro, cajuzinho and quindim
    189. Cocoa dessert
    190. Cocoa powder
    191. Coffee in whole-bean form
    192. Coffee powder
    193. Instant coffee
    194. Canapes
    195. Cannelloni [pasta]
    196. Corn for hominy grits
    197. Cappelletti [pasta]
    198. Ice cream cones
    199. Chinese tea
    200. Flower tea
    201. Fruit tea
    202. Chocolate powder [for use in cooking, except for making drinks]
    203. Churros [sweets]
    204. Paprika [from annatto] [condiment]
    205. Cumin
    206. Crepes
    207. Empanadas
    208. Empadão (pie with meat/fish and potato)
    209. Infusion herbs, Except for medicinal infusions
    210. Sfiha
    211. Coffee extracts
    212. Flour with edible yeast
    213. Milled rice for food
    214. Oatmeal
    215. Potato flour
    216. Barley meal
    217. Manioc flour
    218. Tapioca flour
    219. Wheat flour
    220. Wholemeal flour (for culinary purposes)
    221. Flour for soup
    222. Farofa
    223. Arrowroot starch
    224. Rice starch
    225. Cereal flakes
    226. Guarana [drink powder]
    227. Lasagne
    228. Soya milk (spices)
    229. Laurel
    230. Marzipan [almond paste and sugar]
    231. Gnocchi
    232. Oregano
    233. Toasted pieces of natural wood added to wine to improve the flavour
    234. Sweet popcorn [ready-made]
    235. Salted popcorn [ready-made]
    236. Powder for making sweets
    237. Powder for pudding
    238. Sprinkles
    239. Pot pies
    240. Rapadura [brown sugar in the shape of a small brick]
    241. Pâté pastries, Other than croquettes
    242. Meringue
    243. Thyme
    244. Tarts (sweet or salted)
    245. Annatto for food (condiment)
    246. Alcohol vinegar
    247. Herb vinegar
    248. Milk vinegar
    249. Wine vinegar.